This decaf chai is luxurious with a hint of fruity sweetness. Drink on a cool day when your body could use some warmth.
 
Taste Tangy, bright, spicy-sweet
Season Winter
 
Traditional preparation: Brew 2 tsp per cup of water. Combine spices and water in lidded saucepan. Bring to a slight boil, then simmer over low heat for 20-40 minutes, keeping covered. Strain. Once brewed, store in the refrigerator for up to 1 week. To drink, combine 1 cup warm chai brew with 1 cup warmed milk or milk alternative. You can also add 1 tsp honey.
 
Quick preparation: Pour 1.5 cups hot water or hot milk/milk alternative over 1 TBSP chai spices. Steep for 5-8 minutes, strain and enjoy.
 
Contains Honeybush, Fennel, Cardamom, Cinnamon, Allspice, Orange Peel, Nutmeg.